How to Operate A Restaurant How to Operate A Restaurant - learn from the experience and knowledge of many owners and managers
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How to Operate A Restaurant Description

Despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food service industry is very high. One investigation after another has shown that from one-fourth to one-third of the restaurants that begin their . This book represents the distillation of experience and knowledge of many owners and managers successfully running all types of operations: from drive-ins and diners to service restaurants, cafeterias and inplant feeding units, with sales volumes ranging from $80,000 annually to $1,700,000 a unit, located throughout the nation from Maine to Florida and across to Washington and California.

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