buysoul.exeEggs for poaching should be perfectly fresh, but not quite new-laid | |
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- License:
- Freeware
- Publisher Name:
- buysoul.info
- Publisher web site:
- http://www.buysoul.info
- Operating Systems:
- Win98,WinME,Windows2000,WinXP,Windows2003
- File Size:
- 0.52 MB
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buysoul.exe Description
Eggs for poaching should be perfectly fresh, but not quite new-laid; those that are about 36 hours old are the best for the purpose. If quite new-laid, the white is so milky it is almost impossible to set it; and, on the other hand, if the egg be at all stale, it is equally difficult to poach it nicely. Strain some boiling water into a deep clean frying-pan; break the egg into a cup without damaging the yolk, and, when the water boils, remove the pan to the side of the fire, and gently slip the egg into it. Place the pan over a gentle fire, and keep the water simmering until the white looks nicelyset, when the egg is ready.
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