MedRat NutriArchives: Beverages Beverages (Nutritional Composition)
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MedRat NutriArchives: Beverages Ranking & Summary

MedRat NutriArchives: Beverages Tags

food reference Website Reference reference tone manage reference create reference food search food tracker monitor food inventory food inventory nutrient composition food list food additives food consumption food database search food food nutrient Sea food Lowcarb food Nutrient Database food analyzer food point calculator food screensaver reference generator food information food statistic cheap food food deal finder food blog reference find eat food mexican food food value thai food Thai Food screensaver create reference database food scrensaver Food Icon Food Iconset food icons Food Alive text reference wikicode reference calculate food point component reference circuit reference symbol reference reference implementation food library fast-food icon baby food food log fast food POS fast food reference style reference text food health health food healthy food beverages food service database reference reference files stand o food food guide pet food pet food recall food storage browser hijack prevention derive unicode chess master 3d winamp mobile 6300 hp ipaq rx5915 free metronome adhd wirc icai.org.com x264 to flv flash memory format optimus s zvd line argument declaration linux rootkit prevention food diary food recipes

MedRat NutriArchives: Beverages Description

MedRat NutriArchives "Beverages" is a Web-based food composition reference desk (one of the world is largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, Calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, Copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, Saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic Acid, iron (Fe), Lutein+Zeaxanthin, lycopene, Magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol μg (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (μgRAE) , vitamin A μg (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (α-tocopherol), vitamin K, water, and zinc (Zn).

MedRat NutriArchives: Beverages Related Software