150 Delicious Venison Recipes Here is some sample recipes… Yield: 4 servings 2 tb butter,divided use...
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Here is some sample recipes… Yield: 4 servings 2 tb butter,divided use 1/4 c finely chopped shallots 5 cranberries,crushed 1/4 c scotch whiskey 3/4 c orange juice 2 tb lemon juice 2 tb red currant jelly 1 ts dijon mustard 2 ts cornstarch 2 tb water 4 venison porterhouse steaks 1 or 4 small beef porterhouse 1 steaks Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer’s directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.

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